ADDICTED TO FRESHNESS: THE STATE OF SEAFOOD IN THE UK

In the UK, you can appreciate a diverse choice of seafood that's not just fresh but also ecologically accountable, thanks to the sector's increasing dedication to green practices and strict quality control procedures. A large number of British fisheries employ eco-conscious methods, while providers concentrate on delivering the freshest, first-rate

For many centuries, clams have actually been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued element in timeless British recipes such as soups and stews.Do you wish to learn more about how British chefs are creatively integrating clams i